Our recipe incorporates organic coconut flour for true tropical flavor. A sweet taste of the Islands in a heart-healthy nut. Free shipping on all orders over $35!
Our coconut macaroon coated almonds are the perfect candied nut for the coconut lover! Our homemade macaroon recipe incorporates organic coconut flour for the true tropical flavor that’s just hard to find these days. A sweet taste of the Islands in a heart-healthy nut is the perfect snack or gift and are ideal for any occasion or gathering.
Almonds are high in Vitamin E, which helps protect your cell membranes from damage. Give me an E for Excellent snack!
Ingredients: Almonds, Sugar, Non-Dairy Creamer (Corn Syrup Solids, Hydrogenated Vegetable Oil, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Lactylated Mono & Diglycerides, Silicon Dioxide, Sodium Stearoyl Lactylate, Carrageenan, Soy Lecithin), Vegetable Oil Blend (Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Soy Lecithin, Vinegar, Natural Flavors, Vitamin A Palmitate, Beta Carotene, Vitamin D3), Organic Coconut Flour, Natural Coconut Flavor Powder (Dextrose, Natural Flavor, Maltodextrin, Silicon Dioxide [anti-caking agent], Sodium Caseinate)
Manufactured in a facility that processes peanuts.
Coconut Macaroon Almonds are omg awesome!
| Size | 8 oz., 16 oz. |
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